Chocolate chip oatmeal cookies (100% whole grain) - Tiny Tummy Tales Print
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Chewy whole grain chocolate chip oatmeal cookies!

Whole grain chocolate chip oatmeal cookies

  • Author: Kendra
  • Prep Time: 1 hour 10 mins
  • Cook Time: 9 mins
  • Total Time: 1 hour 19 mins
  • Yield: 16 cookies 1x


Soft & chewy chocolate chip cookies with crispy edges made using 100% whole grains. Reduced sugar and dark chocolate chips for a delicious bitter-sweet chocolate chip cookie!


  • 1/2 cup unsalted butter (at room temp, or just softened slightly)
  • 1/3 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 cup large flake rolled oats (sometimes called old fashioned)
  • 2/3 cup white whole wheat flour, spooned into measuring cup (can sub all-purpose)
  • 1/2 tsp baking soda
  • 1/2 cup 60% chocolate chips (or your preference)


  1. Cream butter & sugars well with hand mixer. (several minutes). Don’t skimp on the creaming time.
  2. Add egg and vanilla and mix well.
  3. Add dry ingredients and mix, then stir in chocolate chips.
  4. Using a cookie scoop, form dough balls and place on a plate in the fridge.
  5. Chill dough balls at least 30 minutes – several hours.
  6. Bake on parchment paper lined LIGHT coloured baking sheet for 9-10 minutes at 350 degrees F. Cookies will look slightly under baked when you remove them. Let cookies cool 1 minutes on pan before moving to a cooling rack.
  • Category: Snacks/treats