4 large russet potatoes 2 Tablespoons coconut oil, melted Sea salt Pepper/herbs to season as desired
Peel & chop potatoes into evenly sliced wedges. Place in bowl & pour melted coconut oil over wedges. Toss to coat. Sprinkle with sea salt & pepper/herbs of choice (see note for ideas). Bake at 400 degrees F for 20-25 minutes, until fork tender.
Along with the sea salt, try dill & garlic, turmeric & cracked pepper, or a ranch spice mix!
- Category: Sides
- Method: Sheet Pan
Keywords: Oven roasted potato wedges