Oven Roasted Herbed Potato Wedges

  • Author: Kendra
  • Prep Time: 8 minutes
  • Cook Time: 25 minutes
  • Total Time: 33 minutes
  • Yield: 6 servings 1x


4 large russet potatoes 2 Tablespoons coconut oil, melted Sea salt Pepper/herbs to season as desired


Peel & chop potatoes into evenly sliced wedges. Place in bowl & pour melted coconut oil over wedges. Toss to coat. Sprinkle with sea salt & pepper/herbs of choice (see note for ideas). Bake at 400 degrees F for 20-25 minutes, until fork tender.


Along with the sea salt, try dill & garlic, turmeric & cracked pepper, or a ranch spice mix!

  • Category: Sides
  • Method: Sheet Pan

Keywords: Oven roasted potato wedges