Simple. Tasty. Versatile.

Oven roasted potato wedges are a staple around here. We have kids fighting over the last of them on the pan! The beauty of these is that they can be made with any combination of herbs for a delicious side dish.

Try dill & garlic, turmeric & cracked pepper, or a ranch spice mix to create a new taste with every meal! These bake up in 25 minutes & are a great swap for traditional, deep fried fries.

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Oven Roasted Herbed Potato Wedges


  • Author: Kendra
  • Prep Time: 8 minutes
  • Cook Time: 25 minutes
  • Total Time: 33 minutes
  • Yield: 6 servings
  • Category: Sides
  • Method: Sheet Pan

Ingredients

4 large russet potatoes
2 Tablespoons coconut oil, melted
Sea salt
Pepper/herbs to season as desired


Instructions

Peel & chop potatoes into evenly sliced wedges.
Place in bowl & our coconut oil over wedges.
Toss to coat with oil.
Sprinkle with seas salt & pepper/herbs of choice (see note)
Bake at 400 degrees F for 20-25 minutes until fork tender.

Notes

Alongwith the sea salt, try dill & garlic, turmeric & cracked pepper, or a ranch spice mix!

Keywords: Oven roasted potato wedges

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