Creamy and delicious apricot oatmeal. Perfect for Christmas Morning breakfast!

Christmas morning breakfast calls for sunshine, even if its in the form of apricots…

Oatmeal porridge is so versatile, and we’re loving this combo right now.

Apricots + coconut + oats = dreamy breakfast:) Little helper approved! The secret here is the spoonful of coconut oil. It’s not a lot, but adds a lot of flavour and creaminess to this mix!

Creamy and delicious apricot oatmeal. Perfect for Christmas Morning breakfast!

 

This is similar in creaminess to my apple pie oatmeal porridge, but has a totally new flavour to switch things up at breakfast!

For those who have a helper who knows how to use scissors well, have her snip up the apricots for you! It’s apparently really fun!

Creamy, healthy, and best of all- kid approved!

Creamy and delicious apricot oatmeal. Perfect for Christmas Morning breakfast!

If you’re looking for a Christmas Morning breakfast idea, this might be for you… 🙂 Or whip it up some other morning!

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Creamy apricot oatmeal porridge. Perfect Christmas Morning breakfast! Kids breakfast!

Apricot Oatmeal


  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 3 servings
  • Category: breakfast

Description

Apricots + coconut + oats = creamy, delicious, & healthy breakfast!


Ingredients

  • 1 cup old fashioned, large flake rolled oats (Certified gluten free if necessary)
  • 1 cup milk (dairy or alternative)
  • 1 cup water
  • 1 – 1 1/2 T maple syrup (or to taste)
  • 1 T virgin coconut oil
  • 1/4 tsp salt
  • 1/4 tsp coconut extract (optional)
  • 1/4 cup dried apricots, chopped
  • 2 T unsweetened coconut (optional for garnish)

Instructions

  1. Place all ingredients other than unsweetened coconut into a pot and heat to a boil.
  2. Turn to medium heat and cook until creamy. Garnish with coconut. Serves 3. (4 children)

From my kitchen to yours, enjoy!

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